Enhance your dinning experience with our delightful meal to pair with your wine.
Additional Info
The wine chosen for such a meal has to be versatile.
Toast More about this section |
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RILLETTESGoose Rillettes served with Gherkins |
S$11.00 |
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SALMON TARTAREFresh Norwegian Salmon with Gherkins, Shallots, Mayonnaise, Creme Fraiche and Chives |
S$13.00 |
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PARMA HAMThin Parma Ham Slice and Spicy Diced-Tomato with Garlic and Basil |
S$13.00 |
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ST. MAUREWarm Goat Cheese Paired with Cherry Jam |
S$15.00 |
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To Share More about this section |
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BAGNAT BURGERMini Burger stuffed with Wagyu Hanging Tender “Aiguillete”, Creamy Tuna, Tomato, Lettuce, Egg and Onion Ring |
S$16.00 |
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ARTISANAL CHEESE PLATTERCamembert, Reblochon, St. Maure, Forme d’ Ambert and Comte with Oak Crackers and Grapes |
S$18.00 |
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COLD CUT ASSORTMENTParma Ham, Saucisson, Goose Rillettes and Country-Style Pork Terrine with Pickles and Toast |
S$20.00 |
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Tarte Flambee More about this section |
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TRADITIONALLight Sour Cream, Onions and Bacon |
S$8.00 |
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FORESTIERELight Sour Cream, Onions, Bacon and Mushrooms |
S$9.00 |
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ROYALLight Sour Cream, Onions, Bacon, Mushrooms and Cheese |
S$10.00 |
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Starters More about this section |
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ASPARAGUS SALADWarm Asparagus Salad drizzled with a Truffle Dressing and served with Poached Egg, Bacon and Frise Salad |
S$13.00 |
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CHICKEN PESTO SALADMesclun Salad with Pesto Chicken Breast, Avocado, Comt |
S$13.00 |
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NICOISE SALADEarthy Mix of French Beans, Tomatoes, Olives, Capsicums, Tuna Belly and Hard-Boiled Eggs |
S$14.00 |
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DUCK CONFIT SALADWarm Chunks of Duck Leg Confit, New Potatoes, Mixed Greens, Tomatoes, French Beans and Croutons |
S$14.00 |
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CRAB CAKEHome-Made Crab Cakes with Fresh Aioli |
S$14.00 |
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MUSSEL GRATINEGratin Mussels with Mushrooms, Parsley and Garlic Butter |
S$18.00 |
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FOIE GRASRoasted Duck Liver with 6-Spice, Roasted Figs, Maple Syrup and Balsamic Vinegar Reduction |
S$19.00 |
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Mains More about this section |
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ROASTED SALMONRoasted Norwegian Salmon with Green Asparagus and Condiment Dressing |
S$21.00 |
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BAKED PORK CHOPOven-Baked Pork Chop on top of New Potatoes and Gravy served with Mango-Tomato Chutney |
S$25.00 |
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LAMB RACKOven-Baked Lamb Rack Cooked with Rosemary and Garlic served with Cucumber-Mint Yogurt and Couscous Semolina |
S$25.00 |
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BEEF BOURGUIGNONBraised Beef in Red Wine Sauce with Onions, Mushroom and Bacon served with Home-Made Silky Mash Potato |
S$25.00 |
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Desserts More about this section |
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PINEAPPLE & HONEY GRANITAFrozen Blended Pineapple, Mango, Kiwi, Orange and Lemon, sweetened with Honey served with Fresh Fruits |
S$9.00 |
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BANANA & NUTELLA CRUMBLEWarm Fresh Banana and Nutella with Shortbread Crumble |
S$9.00 |
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RED FRUIT CREME BRULEECaramelized Baked Custard with Raspberry, Blueberry and Strawberry |
S$9.00 |
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CARROT CAKEMoist Carrot Cake served with Cream Icing and Fresh Berries |
S$9.00 |
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CHOCOLATE LAVA CAKEA La Minute-Cooked Chocolate Lava Cake served with Vanilla Ice Cream |
S$9.00 |
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